Kamado grills have been around for hundreds of years predominantly throughout Japan and China, which consisted of a clay pot with a removable domed lid, a damper, and draft door became quite popular. It was originally called a Mushikamado', though its name was eventually shortened to "Kamado", which in Japanese literally means 'cooking range' or 'stove'. Kamado grills, more so than many other types of cooking appliances, are deeply rooted in history-which is a testament to their enduring usefulness and durability. Modern technological advances have made them even stronger and longer-lasting. Owning a grill that you are confident in putting together, cleaning, and maintaining can be a fantastic addition to any backyard, and a grill that has more than one trick under its lid makes certain that it will have a place in your home for many future occasions.
Features
*Brand - MCD KAMADO BBQ
*PRECISE TEMPERATURE CONTROLYou can grill, smoke, roast and bake at exact temperature by easily adjusting the air flow systems. kamado has two air vents, one is on the bottom of the grill ( where the air enters the grill ), and the other is on the top (it is used tolet the air out). You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The high quality temperature gauge provides precise readings to 750ºF/400ºC. Many indoor ovens cannot match the accuracy of the EGG's temperature control!
*SAFER TO USEThe kamado keeps the heat inside so the ceramic surface doesn't get as hot as a metal grill, and the heat source is protected within a ceramic firebos inside the base.
*EASY CLEAN UPThe kamado features an easy-to-clean professional grade stainless steel cooking grid and the trademarked exterior has a lifetime glaze that maintains its good look and wipes clean easily without chemical cleaners. I nside residual heat burners away any build-up- just like a self-cleaning oven. The thermal effciency means that ash build-up is minimal.
*VERSATILITYis the name of the game with a kamado...perfectly prepare anything from a steakhouse-style porterhouse to a lasagna or peach cobbler in the same grill! Tender and moist brisket, turkey and pork tenderloin, as well as vegetables, stews, stir-frys and casseroles - evenpies and desserts are superb. Pizza is simple in a class of its own! You can literally cook an entire meal - from breakfast to dinner- in a kamado!
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